Wheat Free/Gluten Free Cakes

Finally a yummy cake option for those who suffer from Celiacs Disease.  We have a cake for you!!!!!!!

Yummy flavors include : Blackberry Chocolate Swirl, Spice, Vanilla Bean, Coconut, Pecan, Vanilla Chocolate Chip and Devils Food Chocolate.

Made with organic cane sugar, eggs, rice flour, water and salt.

Although we have been making wheat free cakes for several years now, we have developed a few new flavors to spice it up .

Keep in mind that a wedding cake may have a combination of regular cake tiers and a separate cake tier that is WF/GF and no one would know the difference.  Cake consultations for wheat free cake options are $25.

For those living with Celiac Disease…

…you can now enjoy the taste of the cake instead of just the look of the cake.

A Sweet Design is baking up wheat free/gluten free cakes of all kinds these days along with our regular cakes and they are just as tasty.  No more siting on the sidelines and watching everyone else enjoy cake.  A little more pricey than regular cake but well worth it when you aren’t suffering with the consequences of eating wheat or gluten.

What is Celiac Disease you might ask….well, Celiac Disease is triggered by consumption of the protein called gluten, which is found in wheat, barley and rye. When people with celiac disease eat foods containing gluten, their immune system responds by damaging the finger-like villi of the small intestine. When the villi become damaged, the body is unable to absorb nutrients into the bloodstream, which can lead to malnourishment.

Additional Links: The Knot Blog